Thermal protection for heat-sensitive crops
Temperature reduction to prevent crop damage, yield losses and water stress in vegetables and plants.
Thermal control to protect heat-sensitive crops
Catalonia has 781 greenhouse farms covering a total area of 752 hectares. Of these, 51.6% are located in the province of Barcelona. Vegetable crops, which account for 479 hectares across 571 farms, are particularly vulnerable to high temperatures.
Industry challenges
- Overheating during the summer months
- Damage to heat-sensitive crops (lettuce, tomatoes, peppers, herbs, etc.)
- Reduced yields and lower marketable quality
- Need for flexible solutions that can be deployed in space-constrained environments
How we address these challenges
Our equipment enables:
- Immediate temperature reduction
- Prevention of crop damage, flower abortion and water stress
- Improved crop quality and uniformity
- Seamless integration with existing ventilation systems
Typical applications
- Greenhouses for vegetable production
- Herb and nursery cultivation
- Seedling and young plant propagation areas
- Temporary cooling during heat waves
- Support for existing ventilation and climate control systems
Key benefits
- Portable solution adaptable to any configuration
- No installation required
- Ideal for small and medium-sized farms
- Compatible with organic farming practices
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